FOOD | 藁焼き×海鮮居酒屋　晴じゃ　岡山駅前店

◇Sashimi and fish dishes◇
- Haruja's Sashimi Platter
  1,500 yen(Tax included)
  We deliver fresh local fish and seasonal ingredients from all over the country to our customers!
  1/10
  Haruja's Sashimi Platter
  1,500 yen(Tax included)
  We deliver fresh local fish and seasonal ingredients from all over the country to our customers!
- Okayama brand peach sea bream sashimi
  1300 yen(Tax included)
  1/10
  Okayama brand peach sea bream sashimi
  1300 yen(Tax included)
- Raw Octopus Sashimi
  1200 yen(Tax included)
  1/10
  Raw Octopus Sashimi
  1200 yen(Tax included)
- Grilled salmon sashimi with grated salmon roe
  1540 jpy(Tax included)
  1/10
  Grilled salmon sashimi with grated salmon roe
  1540 jpy(Tax included)
- Five raw oysters
  1800 yen(Tax included)
  Uses Kitaki oysters from Kitagi Island
  1/10
  Five raw oysters
  1800 yen(Tax included)
  Uses Kitaki oysters from Kitagi Island
- Peach sea bream covered in green onions and ponzu sauce
  1300 yen(Tax included)
  *Additional hot tofu 300 yen (tax included)
  1/10
  Peach sea bream covered in green onions and ponzu sauce
  1300 yen(Tax included)
  *Additional hot tofu 300 yen (tax included)
- Seared Yellowtail with Ponzu Sauce
  1300 yen(Tax included)
  1/10
  Seared Yellowtail with Ponzu Sauce
  1300 yen(Tax included)
- Bluefin Tuna Negitoro Bomb
  1800 yen(Tax included)
  1/10
  Bluefin Tuna Negitoro Bomb
  1800 yen(Tax included)
- Raw Octopus with Mustard and Vinegar Miso
  980 yen(Tax included)
  1/10
  Raw Octopus with Mustard and Vinegar Miso
  980 yen(Tax included)
◇Snacks and snacks◇
- Wasabi Edamame
  500 yen(Tax included)
  1/10
  Wasabi Edamame
  500 yen(Tax included)
- Tuna sake kasu cream cheese
  800 yen(Tax included)
  1/10
  Tuna sake kasu cream cheese
  800 yen(Tax included)
- Salted squid and sardines
  800 yen(Tax included)
  1/10
  Salted squid and sardines
  800 yen(Tax included)
- Chinese yam, plum, crystal
  900 yen(Tax included)
  1/10
  Chinese yam, plum, crystal
  900 yen(Tax included)
- Nameko mozuku
  ¥ 680(Tax included)
  1/10
  Nameko mozuku
  ¥ 680(Tax included)
- Masuda Tofu's Zaru Tofu
  700 yen(Tax included)
  1/10
  Masuda Tofu's Zaru Tofu
  700 yen(Tax included)
- Abotorotaku
  1300 yen(Tax included)
  1/10
  Abotorotaku
  1300 yen(Tax included)
- Charcoal grilled deep-fried tofu
  ¥ 750(Tax included)
  1/10
  Charcoal grilled deep-fried tofu
  ¥ 750(Tax included)
- Charcoal grilled cod roe
  ¥ 750(Tax included)
  1/10
  Charcoal grilled cod roe
  ¥ 750(Tax included)
- Horse sashimi tataki
  1680 yen(Tax included)
  1/10
  Horse sashimi tataki
  1680 yen(Tax included)
◇Vegetables◇
- Refreshing tomato and onion dressing
  ¥ 780(Tax included)
  1/10
  Refreshing tomato and onion dressing
  ¥ 780(Tax included)
- Caesar salad with dried shrimp and soft-boiled egg
  ¥ 780(Tax included)
  1/10
  Caesar salad with dried shrimp and soft-boiled egg
  ¥ 780(Tax included)
- Caesar salad with raw ham and warm egg
  ¥ 940(Tax included)
  1/10
  Caesar salad with raw ham and warm egg
  ¥ 940(Tax included)
- White peach raw ham and mozzarella
  1,500 yen(Tax included)
  1/10
  White peach raw ham and mozzarella
  1,500 yen(Tax included)
◇Straw and charcoal grilling◇
- Straw-grilled Spanish mackerel, salted and grilled
  1800 yen(Tax included)
  The Spanish mackerel is lightly seared to bring out its flavor.Enjoy the unique aroma of roasted straw.
  1/10
  Straw-grilled Spanish mackerel, salted and grilled
  1800 yen(Tax included)
  The Spanish mackerel is lightly seared to bring out its flavor.Enjoy the unique aroma of roasted straw.
- Straw-grilled bonito, salt-pounded
  1680 yen(Tax included)
  1/10
  Straw-grilled bonito, salt-pounded
  1680 yen(Tax included)
- Straw-grilled bonito with green onion, mayonnaise and ponzu sauce
  1780 yen(Tax included)
  1/10
  Straw-grilled bonito with green onion, mayonnaise and ponzu sauce
  1780 yen(Tax included)
- Straw-grilled cream cheese with honey and crackers
  880 yen(Tax included)
  Cream cheese from Hokkaido, fragrantly baked over straw.Serve on crackers and drizzle with honey.
  1/10
  Straw-grilled cream cheese with honey and crackers
  880 yen(Tax included)
  Cream cheese from Hokkaido, fragrantly baked over straw.Serve on crackers and drizzle with honey.
- Charbroiled fatty mackerel with grated salmon roe
  1,500 yen(Tax included)
  1/10
  Charbroiled fatty mackerel with grated salmon roe
  1,500 yen(Tax included)
- Charbroiled fatty mackerel topped with cod roe
  1,500 yen(Tax included)
  1/10
  Charbroiled fatty mackerel topped with cod roe
  1,500 yen(Tax included)
- Charbroiled parent chicken with yuzu pepper
  850 yen(Tax included)
  1/10
  Charbroiled parent chicken with yuzu pepper
  850 yen(Tax included)
- Charcoal roasted duck with yuzu soy sauce
  900 yen(Tax included)
  1/10
  Charcoal roasted duck with yuzu soy sauce
  900 yen(Tax included)
- Charbroiled beef rib with garlic soy sauce
  1600 yen(Tax included)
  1/10
  Charbroiled beef rib with garlic soy sauce
  1600 yen(Tax included)
- Kibi Hojun Beef Sirloin Steak
  2400 yen(Tax included)
  1/10
  Kibi Hojun Beef Sirloin Steak
  2400 yen(Tax included)
◇Fried foods◇
- Eel, cheese and perilla spring rolls
  980 yen(Tax included)
  1/10
  Eel, cheese and perilla spring rolls
  980 yen(Tax included)
- Soft Yuba and Spicy Mapo Spring Rolls
  980 yen(Tax included)
  1/10
  Soft Yuba and Spicy Mapo Spring Rolls
  980 yen(Tax included)
- Fine-Cooked French Fries
  700 yen(Tax included)
  1/10
  Fine-Cooked French Fries
  700 yen(Tax included)
- Deep fried young chicken
  ¥ 780(Tax included)
  1/10
  Deep fried young chicken
  ¥ 780(Tax included)
- 1 whole shrimp tempura skewer
  480 yen(Tax included)
  1/10
  1 whole shrimp tempura skewer
  480 yen(Tax included)
- Deep-fried raw octopus and tempura
  1100 yen each (tax included)
  1/10
  Deep-fried raw octopus and tempura
  1100 yen each (tax included)
◇Final course/rice dish◇
- Kibi Hojun Beef ~Meat Sushi~ 2 pieces
  ¥ 650(Tax included)
  Meat sushi made with domestic Kuroge Wagyu beef sirloin.
  1/10
  Kibi Hojun Beef ~Meat Sushi~ 2 pieces
  ¥ 650(Tax included)
  Meat sushi made with domestic Kuroge Wagyu beef sirloin.
- Kibi Hojun Beef ~Sea Urchin Topped Meat Sushi~ 2 pieces
  ¥ 750(Tax included)
  Domestic Japanese Black Beef Sirloin Sushi topped with a generous amount of raw sea urchin.
  1/10
  Kibi Hojun Beef ~Sea Urchin Topped Meat Sushi~ 2 pieces
  ¥ 750(Tax included)
  Domestic Japanese Black Beef Sirloin Sushi topped with a generous amount of raw sea urchin.
- Kibi Hojun Beef ~Meat Sushi with Salmon Roe~ 2 pieces
  ¥ 750(Tax included)
  1/10
  Kibi Hojun Beef ~Meat Sushi with Salmon Roe~ 2 pieces
  ¥ 750(Tax included)
- Today's Seafood Bowl
  1700 yen(Tax included)
  1/10
  Today's Seafood Bowl
  1700 yen(Tax included)
- Grilled salmon and egg rice bowl
  1,500 yen(Tax included)
  1/10
  Grilled salmon and egg rice bowl
  1,500 yen(Tax included)
- Okayama specialty chicken rice
  900 yen(Tax included)
  1/10
  Okayama specialty chicken rice
  900 yen(Tax included)
- Light shellfish broth chilled ramen
  1200 yen(Tax included)
  1/10
  Light shellfish broth chilled ramen
  1200 yen(Tax included)
◇Sweets and Desserts◇
- Melty Basque Cheesecake
  700 yen(Tax included)
  1/10
  Melty Basque Cheesecake
  700 yen(Tax included)
- Vanilla Icecream
  500 yen(Tax included)
  1/10
  Vanilla Icecream
  500 yen(Tax included)
- Hojicha ice cream
  500 yen(Tax included)
  1/10
  Hojicha ice cream
  500 yen(Tax included)
- apple sherbet
  500 yen(Tax included)
  1/10
  apple sherbet
  500 yen(Tax included)

Comments

Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

◇Sashimi and fish dishes◇

Haruja's Sashimi Platter

Okayama brand peach sea bream sashimi

Raw Octopus Sashimi

Grilled salmon sashimi with grated salmon roe

Five raw oysters

Peach sea bream covered in green onions and ponzu sauce

Seared Yellowtail with Ponzu Sauce

Bluefin Tuna Negitoro Bomb

Raw Octopus with Mustard and Vinegar Miso

◇Snacks and snacks◇

Wasabi Edamame

Tuna sake kasu cream cheese

Salted squid and sardines

Chinese yam, plum, crystal

Nameko mozuku

Masuda Tofu's Zaru Tofu

Abotorotaku

Charcoal grilled deep-fried tofu

Charcoal grilled cod roe

Horse sashimi tataki

◇Vegetables◇

Refreshing tomato and onion dressing

Caesar salad with dried shrimp and soft-boiled egg

Caesar salad with raw ham and warm egg

White peach raw ham and mozzarella

◇Straw and charcoal grilling◇

Straw-grilled Spanish mackerel, salted and grilled

Straw-grilled bonito, salt-pounded

Straw-grilled bonito with green onion, mayonnaise and ponzu sauce

Straw-grilled cream cheese with honey and crackers

Charbroiled fatty mackerel with grated salmon roe

Charbroiled fatty mackerel topped with cod roe

Charbroiled parent chicken with yuzu pepper

Charcoal roasted duck with yuzu soy sauce

Charbroiled beef rib with garlic soy sauce

Kibi Hojun Beef Sirloin Steak

◇Fried foods◇

Eel, cheese and perilla spring rolls

Soft Yuba and Spicy Mapo Spring Rolls

Fine-Cooked French Fries

Deep fried young chicken

1 whole shrimp tempura skewer

Deep-fried raw octopus and tempura

◇Final course/rice dish◇

Kibi Hojun Beef ~Meat Sushi~ 2 pieces

Kibi Hojun Beef ~Sea Urchin Topped Meat Sushi~ 2 pieces

Kibi Hojun Beef ~Meat Sushi with Salmon Roe~ 2 pieces

Today's Seafood Bowl

Grilled salmon and egg rice bowl

Okayama specialty chicken rice

Light shellfish broth chilled ramen

◇Sweets and Desserts◇

Melty Basque Cheesecake

Vanilla Icecream

Hojicha ice cream

apple sherbet

Comments