藁焼き×海鮮居酒屋　晴じゃ　岡山駅前店

<One case>

・Seasonal small dish: Conger eel and plum somen noodles

・Japanese-style salad made with Okayama vegetables

・Assorted fresh fish sashimi

・Charcoal-grilled rare cuts of bluefin tuna

・Delicious stewed abalone from Setouchi

・Harajyagasu Potato with Anchovy Butter

・Shodoshima rock oysters with ponzu sauce

・Charcoal-grilled Japanese black beef steak with garlic soy sauce

・Eel tempura with Parmesan

・Eel and egg rice

· Today's dessert

*The course contents are examples and may change depending on the ingredients available on the day.

【Cancellation Policy】

[For online reservations for 9 people or less] The cancellation policy listed above applies.

[Online reservations for 10 or more people]

If there is a change in the number of people, please contact us by 2pm on the day of your visit.If you change the number of people after 2pm on the day of your reservation, we will charge 100% of the course price, or 4,000 yen per person if you are reserving only a seat.

In case of cancellation, please contact us in advance.If you contact us 2 days in advance: 30% of the course fee / If you contact us the day before: 50% of the course fee, or 2,000 yen per person if you only reserve a seat / If you contact us on the day: 100% of the course fee, or 4,000 yen per person if you only reserve a seat